She and I had some fun last week making a pumpkin pie together and turned it into a math lesson. As we went along, we added up all of the carbs in each and every ingredient, totaled and divided by 8 to get an accurate carb count for a slice. She really got into it. Now we have all the ingredients to make a sugar free chocolate and butterscotch pie for tomorrow. It's really her favorite anyway.
I plan to check glocose frequently and correct as needed, but not limit or micromanage her choices tomorrow. Pinky promise.
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